Tamburlaine has undergone a significant transformation in the 28 years since the Hunter winery was acquired from its original owner. It now has organic and biodynamic vineyards in the Hunter Valley and the Orange highlands of NSW. Tamburlaine's winery (in the Hunter Valley) is now the first certified carbon neutral winery in Australia, and its 93-hectare Orange property is one of the largest certified-organic vineyards in the Southern hemisphere. With their vineyards encompassing both warm (Hunter Valley) and cool (Orange highlands) regions, they produce a range of wines to tempt any tastebuds! (Semillon, Verdelho Chardonnay, Shiraz, Cabernet, Chambourcin, Durif, Muscadelle in the Hunter and Sauvignon Blanc, Riesling, Chardonnay, Marsanne, Merlot, Malbec, Grenache, Cabernet Franc, Petit Verdot, Shiraz and Cabernet in Orange).....all organic wines that are nurtured with passion and bursting with flavour!
In November 2013 Tamburlaine Organic Wines supported The Umbrella Foundation Australia / Daniel Honan's (The Wine Idealist) event 'How To Love Wine'. Through their generosity all funds raised from the evening went towards our youth programs in Kathmandu.
Tamburlaine Organic Wines can be contacted at: http://www.mywinery.com